Wikimedia Commons · CC
Sino-Mauritian fried noodles
Mine frit
Editorial interpretationMine frit is the Mauritian fried-noodle plate: a Chinese technique that has lived here long enough to be local. You order it from Sino-Mauritian takeaways, night stalls, and Port Louis Chinatown. It should taste of wok heat, not of steaming under a lid for an hour. 'Mine' is the island word you will actually hear. Bol renversé (upside-down rice bowl) is the cousin, not the same dish.
Mine frit with a protein you actually eat. Add pickles if they put a jar out.
Our field-guide judgement. Useful, not a certificate. Last verified 2026-09-15. Photos are real Wikimedia Commons files, not drawings.